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    Bob Bogey's Cheddar and Wine Spread


    Source of Recipe


    Buddy Cookbook

    List of Ingredients




    1 envelope unflavored gelatin
    3 tbsp port wine
    2 cartons (6-oz each) cheddar cheese spread
    1/2 cup butter or margarine
    pitted ripe olives
    multi-shaped crackers

    Recipe



    MAKE AHEAD:
    Soften gelatin in wine in a metal cup. Place cup over simmering water and stir until gelatin dissolves completely. Remove from heat.

    Beat cheese spread and butter until very smooth in a med bowl. Stir in gelatin mixture until well-blended. Pour into a 2-cup mold. Chill at least 4 hours, or overnight.

    JUST BEFORE PARTY:
    Run a thin-bladed, sharp-tipped knife around edge of mold. Dip mold quickly in and out of a pan of hot water. Invert mold onto serving dish.

    Garnish with pitted ripe olives and serve with mutli-shaped crackers.
 

 

 

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