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Caramel Spice Apple Butter




Source of Recipe


Internet


List of Ingredients




4 lbs Rome apples
1 teaspoon cinnamon
4 1/2 lbs Granny Smith apples
1/2 teaspoon cloves
1 cup water
1/4 teaspoon ginger
4 cups sugar
2 tablespoons lemon juice


Recipe



1. Wash apples and cut into pieces; combine with water in a large covered sauce pot. Cook until soft, about 30 minutes.

2. Press apples through a food mill; measure 12 cups apple pulp, and return to sauce pot.

3. Heat 2 cups sugar in a saucepan, stirring until sugar melts and turns a rich golden brown. Carefully pour into apple pulp. Sugar will crackle and harden.

4. Add remaining 2 cups of sugar and spices. Cook, uncovered, about 1 hour or until apple butter thickens, stirring occasionally to prevent sticking.

5. Stir in lemon juice.

6. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps.

7. Process 10 minutes in boiling water bath.