Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Cattleman's Spread




Source of Recipe


Internet


List of Ingredients




1 cup chopped pecans
2 tablespoons butter or margarine
2 packages cream cheese, 8 ozs -- softened
1 cup sour cream
1/2 teaspoon garlic powder
2 packages dried beef, 2 1/2 ozs -- chopped
4 teaspoons diced onion
crackers and bread sticks

Recipe



In a skillet saute pecans in butter til golden; set aside. In a
mixing bowl beat cream cheese til smooth. Add sour cream and garlic
powder, mix well. Stir in beef and onion. Spread into greased 8"
square baking dish. Top with the pecans. Bake uncovered at 350@ for
20 mins or til heated thru. Serve with crackers and bread sticks.
Yield: 3 1/2 cups