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Cheddar Ale Pub Spread




Source of Recipe


Internet


List of Ingredients




8 ounces old cheddar cheese, shredded
8 ounces cream cheese, softened
1/3 tablespoon strong ale or beer
1 teaspoon dry mustard
1/4 teaspoon cayenne pepper
1/2 cup pecans, toasted and finely chopped
1/2 cup fresh parsley, finely chopped


Recipe



1. Place cheeses in food processor or blender, process until smooth.
2. Gradually add ale, mustard and cayenne pepper.
3. If mixture is soft, refrigerate until firm enough to hold shape.
4. Mould into a ball
5. Combine pecans and parsley.
6. Pat the mixture onto the ball or roll the ball in the mixture until the cheese mixture is covered completely.
Place on a serving plate or board and surround with crackers or flatbreads.