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Cheddar Butter Spread




Source of Recipe


Internet


List of Ingredients




4 ounces shredded Cheddar cheese
1/2 C. butter, softened
1 clove garlic, minced
(or 1/8 tsp. garlic powder)
1 tsp.lemon juice
1/2 tsp. basil
1/4 tsp. thyme
1/8 tsp. pepper


Recipe



In a small bowl, combine all ingredients.
Blend until smooth and fluffy. Serve in a crock or roll into a 12-inch long log, 1-1/2 inches in diameter. Cover and refrigerate. Remove from frigerator 20-30 minutes before serving. Serve with breads, vegetables or meats.
Makes 1 cup.