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    Churchill Downs Benedictine Spread


    Source of Recipe


    Jill Hanekamp Zier

    List of Ingredients




    4 ounces cream cheese
    4 ounces goat cheese
    4 tablespoons diced cucumbers
    4 tablespoons chopped fresh scallions
    2 tablespoons chopped fresh dill
    Thinly sliced baguette rounds

    Recipe



    Combine first 4 ingredients in processor. Blend until just smooth, occasionally scraping down sides of work bowl. Add dill. Using on/off turns combine until just blended. Season spread with salt and pepper. Transfer to small bowl. Serve with baguette rounds, endive or sliced cucumbers.

    Makes about 2 cups.

 

 

 

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