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    Creamy Herbed Pancetta Spread


    Source of Recipe


    Internet

    List of Ingredients




    2 oz. pancetta, finely chopped
    2 8-oz. packages cream cheese, softened
    1/4 cup mayonnaise
    2 teaspoons Dijon-style mustard
    2 tablespoons finely chopped chives
    1 clove garlic, minced

    Recipe



    Beat all ingredients together in large bowl until well blended.

    Spoon into a small serving bowl, or into a foil-lined 2-cup mold. Cover; refrigerate overnight.

    Turn out onto a small serving plate, remove foil; serve with crackers.

    *Substitute 2 ounces prosciutto, finely chopped, for pancetta, if desired

    Makes about 2 cups. (16 servings)

 

 

 

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