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    Creamy Olive Spread


    Source of Recipe


    Bonnie Swearingen

    List of Ingredients




    2 (3-oz.) pkg. cream cheese, softened
    1/2 C. mayonnaise
    1 C. olives, chopped
    1/2 C. chopped pecans
    2 T. olive liquid
    dash pepper

    Recipe



    Beat cream cheese well; stir in mayonnaise. Add remaining ingredients and stir well. Cover and chill 24 hours.
    Serve with crackers or party rye bread.

    Yield: 2 cups.

 

 

 

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