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    Horseradish Mustard


    Source of Recipe


    Internet

    List of Ingredients




    1 Cup Mustard, Dry
    1/2 Cup Sugar, Granulated
    1/2 Teaspoon Salt
    1/2 Cup Tarragon Vinegar
    1/4 Cup Olive Oil
    1/2 Teaspoon Lemon Juice
    4 Tablespoons White Horseradish, Bottled, Drained

    Recipe



    Place all ingredients in container of blender or processor fitted with steel blade. Process for 1 minute. Scrape down sides of container with a rubber spatula & process 30 seconds longer.

    Keep in a well-sealed container & allow to stand overnight before using.

    Makes 1 cup.
 

 

 

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