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    Hot Mustard


    Source of Recipe


    Internet

    List of Ingredients




    1 cup dry mustard
    1 cup cider vinegar
    1/2 cup sugar
    2 egg yolks

    Recipe



    1. Mix mustard and vinegar in top of double boiler; let stand for 2 hours.

    2. Beat in sugar and egg yolks; cook over simmering water, stirring occasionally, for 1 hour.

    3. Cool.

    4. Place in small jars; cover.

    5. Store in refrigerator.

    6. Use with your favorite sandwiches.
 

 

 

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