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Hot and Sweet Mustard




Source of Recipe


Internet


List of Ingredients




4 Egg -- lightly beaten
1/2 c Sugar
1 cn Dry mustard (2 oz)
1 c Apple cider vinegar
1 t Salt
1 1/2 ts Cayenne pepper
1/2 c Butter or margarine melted


Recipe



Combine all ingredients in top of a double boiler. Cook over low heat, shicking constantly, until thickened (about 10 minutes). Cool and pour into container. Store in refrigerator.