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    Roasted Red Pepper Spread


    Source of Recipe


    Internet

    List of Ingredients




    4 large garlic cloves
    1/4 tsp salt
    1/4 cup chopped fresh basil leaves or 1 1/2 tbsp dry basil
    1/4 cup chopped fresh parsley
    1/4 cup chopped roasted red peppers; pureed
    1 tbsp Worcestershire sauce
    1/2 cup grated parmesan cheese
    1/4 cup olive oil
    12 slices French bread, toasted

    Recipe



    Chop garlic with salt, and mash to a paste.

    Add chopped basil leaves, parsley, red pepper puree, Worcestershire sauce, and Parmesan cheese.

    Gradually whisk in the oil with a fork, to make a paste.

    Spread on toast or pass separately with toast, or add to soup.

    Servings: 6-8
 

 

 

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