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Southwestern Hummus




Source of Recipe


Internet


List of Ingredients




1 teaspoon crushed garlic, or more to taste
1 (15-ounce) can garbanzo beans, drained
1/2 cup tahini
1/2 to 1 dried chipotle chile, rehydrated in hot water, water reserved; or from canned chipotle in adobo sauce
3 Tablespoons lemon juice
2 Tablespoons olive oil
1/4 teaspoon ground cumin
Cayenne pepper to taste
Salt to taste
Paprika or cayenne


Recipe



Place garlic, beans, tahini, chile, lemon juice, olive oil, cumin, cayenne, salt, and pepper in a blender or food processor and blend to desired consistency. Use water from rehydrating chipotle if needed to thin.

Serve topped with little more olive oil and paprika or cayenne.

Makes about 2 cups