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To Die for Shrimp Salad Spread




Source of Recipe


Internet


List of Ingredients




1/2 t. olive oil
1 pound medium shrimp, peeled and deveined
1/4 C light mayonnaise (I used best foods light)
Juice of 1/2 lemon, about 1 T
2 green onions (scallions, sliced, including the green tops)
1 t. Old Bay Seasoning


Recipe



Heat the olive oil in a large nonstick skillet over medium-high heat. Add the shrimp and saute for 2 to 3 minutes, stirring constantly, until just opaque throughout. Transfer to a small bowl and set aside. Blend the mayonnaise, lemon juice, green onions, and Old Bay Seasoning in a food processor until smooth; add the shrimp and pulse until they are very finely chopped and the mixture is well blended. Transfer to a serving bowl, cover, and chill.