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Warm Bacon Cheese Spread




Source of Recipe


Internet


List of Ingredients




1 round loaf sourbread {about 1 pound}
1 package {8 ounce} cream cheese, softened
1-1/2 cup sour cream {12 ounce}
2 cups {8 ounces} shredded cheddar cheese
1-1/2 teaspoon Worcestershire sauce
3/4 pound sliced bacon, cooked and crumbled
1/2 cup chopped green onion
Assorted crackers



Recipe



Cut the top fourth off the loaf of bread and
carefully hollow out the bottom, leaving a 1
inch shell. Cut the removed bread and top of
the into cubes. Save the bread cues.

In a mixing bowl, beat the cream cheese. Then
add the sour cream, cheddar cheese and
Worcestershire sauce until combined. Stir in the
bacon pieces and onions. Spoon into the bread
shell and wrap in heavy duty foil. Bake at 325
degrees for 1 hour or until heated through.
Serve with crackers and the saved bread cubes.