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Apple-Pecan Stuffing




Source of Recipe


Internet


List of Ingredients




2 8-oz. pkgs. herb stuffing mix
4 celery stalks
4 tart apples or hard pears
1 1/2 cups pecans


Recipe



Prepare stuffing mix according to package directions. Chop the celery; peel, core and chop the apples or pears; chop the pecans. Add to stuffing mix, place in a heavy casserole and cover. Bake in a 350-degree oven for 15 to 20 minutes until heated through, basting, if you have it, with turkey broth. Makes 8 servings.