Apple Herb Stuffing
Source of Recipe
Internet
List of Ingredients
1 16 oz. Bag Pepperidge Farm Herb Seasoned Stuffing (Blue Bag)
2 Large Eggs
1 Stick Margarine or Butter
4 Cups Cold Apple Juice
3 Large Red Delicious Apples (Peeled, Cored, Diced)
Recipe
Peel, core and dice the apples into a bowl of ice cold water with a
cap full of lemon juice.
(This helps to prevent the apples from turning brown.)
In large glass mixing bowl melt the margarine in microwave or on a
low burner setting. Add cold apple juice and stir to cool down the
margarine in the bowl.
(A can of chicken broth may be substituted for an equal amount of
the apple juice if desired. I do this, when I am not going to be
putting the stuffing into a turkey or chicken which gives it the
poultry flavor.)
Crack eggs into a small seperate dish, and beat with fork until
combined. Add the eggs to the liquid mixture in the large bowl.
Pour the bag of stuffing into the liquid mixture and mix well.
Drain apples from the lemon water, do not rinse, then stir into
the stuffing. Stuff into a 10 pound or larger turkey, or divide
equally and stuff two chickens. Bake as indicated, per pound for
turkey or chicken.
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