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Bread Stuffing for Dummies




Source of Recipe


Internet


List of Ingredients




1/2 loaf bread
1/2 bunch celery
3 small onions
margarine
seasoning ( salt, pepper, garlic, etc. )



Recipe



Blend celery and onion in a blender. Simmer on stove top with one tablespoon margarine. When hot add the bread by breaking it into pieces. The stuffing cannot be too dry or too moist. If moist add more bread. Season a little with salt, pepper, garlic powder or your favorite. Put into pan and bake for about 30 minutes at 350 covered with foil.