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Bread and Celery Stuffing




Source of Recipe


Internet


List of Ingredients




1 small green pepper Few grains cayenne
1/2 onion, finely chopped 1/2 cup milk
2 tablespoons butter 1 cup canned corn
2 tablespoons flour Yolk 1 egg
1 teaspoon salt 1/2 cup dried bread
1/4 teaspoon paprika 1 tablespoon butter
1/4 teaspoon mustard 2/3 cup buttered cracker crumbss

Recipe



Wipe pepper, cut in halves, lengthwise, and remove seeds; then cut in strips, and strips in halve, crosswise. Cook pepper, onion, and butter five minutes, stirring constantly. Add flour, mixed with seasonings, and stir until well blended; then pour on gradually, while stirring constantly, milk; bring to the boiling point and add corn, egg yolk, and bread broken in small pieces and cooked with one tablespoon butter until well browned. Turn into a buttered baking dish, cover with buttered crumbs and bake in a hot oven until crumbs are brown.