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Celery Walnut Stuffing




Source of Recipe


Internet


List of Ingredients




2 quarts stale bread cubes
1 quart cornbread crumbs
1-1/4 cups chicken bouillon or stock
3 beaten eggs
1 cup butter or margarine
1 cup chopped onion
1 cup chopped parsley
1 Tablespoon salt
1/2 teaspoon pepper
2 cups chopped celery
1-1/2 cups chopped English walnuts
1/2 cup chopped pimiento


Recipe



Moisten bread cubes and cornbread crumbs with chicken bouillon or stock. Add beaten eggs to bread.

Melt butter or margarine and simmer chopped onion in it for 1 minute.

Add to bread mixture with parsley, salt, pepper, celery, English walnuts and pimiento.

Makes: enough for a 12 pound turkey.