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Cornbread and Andouille Sausage Stuffing




Source of Recipe


Internet


List of Ingredients




1 tablespoon olive oil
1/4 cup chopped yellow onions
1/2 cup chopped andouille sausage (12 ounces)
1/4 cup green onions
2 tablespoons chopped celery
2 tablespoons chopped green bell peppers
1 tablespoon finely chopped fresh garlic
1 cup coarsely crumbled corn muffins
1/2 cup chicken stock
1 teaspoon creole seasoning
salt and freshly ground black pepper




Recipe



Heat oil in a large skillet over high heat. Add yellow onions and sausage and saute 1 minute. Add green onions, celery, bell peppers and garlic and stir fry 1 minute.

Stir in the corn muffins, stock and Creole seasoning, season to taste with salt and pepper and cook, stirring and shaking the skillet about 2 minutes. Remove from heat and serve with roast chicken, turkey, or pork.

Yield 1 1/2 cups