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Dyan Cannon's Broccoli-Farfel Stuffing




Source of Recipe


Internet


List of Ingredients




Servings: 4

3 tablespoons margerine
1 cup chopped onions
1/2 pound mushrooms, coarsely chopped
2 garlic cloves, crushed
10 ounces frozen broccoli thawed
1 1/2 cups matzoh meal farfel
1 egg
1 egg yolk
1 teaspoon salt
2 teaspoons fresh basil, chopped (or one teaspoon dry)
1/8 teaspoon black pepper


Recipe



Melt maragerine in a skillet. Saute chopped onions until soft. Add mushrooms and garlic; saute until most of the liquid has evaporated. Transfer to medium bowl and allow to cool. Stir in chopped broccoli & farfel. Mix egg and egg yolk and add to broccoli-farfel mixture. Stir in seasonings. Put mixture into a casserole dish and bake at 350 degrees F for 30 to 40 minutes or until done.