Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Hot Clam Stuffing




Source of Recipe


internet


List of Ingredients




Two 6 1/2 oz.) cans minced clams
2 tablespoons of lemon juice
1/4 pound of butter
Oregano to taste
1 medium onion, minced
Parsley
1 1/2 teaspoon of Tabasco sauce
3/4 cup of Italian bread crumbs
Parmesan cheese, to taste

Simmer clams in juice (5 minutes). Add butter, oregano, parsley and onion. Simmer 5 to 8 minutes. Add bread crumbs, cheese and mix. Sprinkle with cheese and paprika. Bake in oven at 350ºF. for 20 minutes. Serve on crackers.

Recipe