Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Lou Pember Holiday Stuffing




Source of Recipe


Buddy Cookbook


List of Ingredients




1 quart each of day old bread cubes, cornbread and crumbled biscuits
1 teaspoon of salt
1 cup of broth
2 eggs, slightly beaten
1 pint of oysters (optional)
1 cup of chopped onions
1 cup of chopped celery
1 1/2 teaspoons of sage
1/4 teaspoon of pepper
1/2 cup of melted butter

Combine all of the ingredients except the broth, butter and eggs. Toss the ingredients well. Add the broth, butter and eggs. Mix well. Divide the dressing in half. Add 1 pint of oysters to 1/2 of the mixture and stuff the neck cavity and truss. To the other half, add 1 pound of sliced mushrooms. More broth may have to be added. Stuff the body cavity with the mushroom stuffing. If you have any dressing left over after stuffing, cook separately in a well greased baking dish during the last 45 minutes or turkey roasting time.



Recipe