Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Mofongo Turkey Stuffing




Source of Recipe


Internet


List of Ingredients




5 large green plantains
vegetable oil

* Use 5 large green plantains & oil to make tostones.

1 lb bacon, sautéed and chopped into small pieces (discard large chunks of fat)
3 tsp. chopped garlic
3 sweet chili peppers (ajíes dulces), seeded and chopped
1/3 cup olive oil

* Combine the bacon, garlic, peppers, and olive oil. Mash 5 tostones (already fried) with about 1/5 of the oil mixture in a pilon. Repeat the process until all ingredients are used up.

To make stuffing:
Mofongo
1/3 cup chicken broth

Combine mofongo and broth. Ad more broth if not moist enough. Stuff the bird and follow instructions that come with your bird.


Recipe