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New England Cornbread Stuffing




Source of Recipe


Internet


List of Ingredients




2 cups of cornbread stuffing
1/2 pound of sausage meat, cooked, drained and crumbled
3/4 cup of sweetened dried cranberries
1/3 cup of chopped pecans 1 teaspoon of thyme
1/2 cup of chicken broth

Preheat your oven to 350ºF. Combine all of the ingredients, except chicken broth, in a medium casserole dish.
Add the chicken broth and mix well. Add more chicken broth for a moister stuffing. Cover and bake for 30 minutes or heated through. Makes about 3 cups



Recipe