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Passover Turkey Stuffing




Source of Recipe


internet


List of Ingredients




1 cup of oil
1 cup of finely chopped onion
3/4 cup of sliced mushrooms
1 cup of diced celery
1 pound of matzah farfel
1 1/2 teaspoon of salt
1/2 teaspoon of pepper
1 1/2 teaspoon of paprika
5 tablespoons of chopped fresh dill weed
1/2 cup of chopped parsley
3 cans of clear chicken broth
2 eggs, lightly beaten

Heat oil in a kettle until and sauté' the onions until tender. Add the mushrooms and celery and cook five minutes longer. Add the farfel and brown slightly. Combine the remaining ingredients in a pitcher and pour into the kettle. Mix well and remove from heat. Cool slightly before spooning into the cavity of the turkey. Enough for a 15-18 pound turkey.


Recipe