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Pineapple Bread Stuffing




Source of Recipe


Internet


List of Ingredients




1/2 cup of margarine
1 cup of sugar
4 eggs
5 slices of cubed bread
One 20 ounce can of crushed pineapple, well drained

Cream together sugar and margarine. Add eggs, one at a time, beating after each. Fold in bread and pineapple. Bake in 1 1/2 quart casserole at 350�F. for 1 hour.

Recipe