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Sausage & Apple Stuffing




Source of Recipe


Internet


List of Ingredients




2 LB French bread, torn into small pieces
6 cups chicken stock, warmed
2 medium onions, diced
2 cups celery, diced
1 stick butter (1/4 LB)
5 Granny Smith apples, peeled, cored and diced 1 inch pieces
1 LB Chorizo, cooked, cooled, sliced and pulsed in food processor until minced
1/2 cup fresh sage, minced
1/3 cup fresh Italian parsley, minced
salt and pepper to taste
6 large eggs, beaten


Recipe



Soak bread with chicken stock, sauté onions and celery in butter until soft and add to bread mixture.Sauté apples in butter until slightly browned and add to bread mixture.Mix in Chorizo, eggs, herbs, salt and pepper to taste, mix thoroughly.

To bake stuffing in turkey:
Loosely fill turkey cavity with stuffing mixture. Bake according to requirements for cooking turkey.

For leftover stuffing:
Butter ceramic baking dish and place leftover stuffing in dish and cover with buttered foil, buttered side down.
Bake stuffing in dish for about 30-40 minutes at 350 degrees or until heated all the way through.