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Shortcut Cranberry-Pecan Stuffing




Source of Recipe


Internet


List of Ingredients




1 package (14 to 16 ounces) seasoned corn-bread stuffing mix
1 1/2 cups chopped pecans (6 ounces)
1 can (14 to 14 1/2 ounces) chicken broth (1 3/4 cups)
1 package (6 ounces) dried cranberries
1/2 cup margarine or butter (1 stick)


Recipe



1. Place stuffing mix and pecans in 13" by 9" glass baking dish (or large bowl, if stuffing turkey).

2. In 2-quart saucepan, combine broth, cranberries, margarine, and 1 1/2 cups water; heat to boiling over high heat until margarine melts. Pour over stuffing mix and pecans; toss to coat.

3. Cool stuffing in bowl if using to stuff 12- to 16-pound turkey, or cover baking dish with foil and bake in preheated 325 degrees F oven 20 minutes. Remove foil and bake 10 to 15 minutes longer or until heated through and lightly browned on top.