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Spinach Stuffing
Source of Recipe
internet
List of Ingredients
1/2 cup of margarine
1 cup of sliced mushrooms
1/2 cup of chopped onion
1/2 cup of celery
1 can of Swanson's chicken broth
1 package of Pepperidge Farm herb stuffing
One 10 ounce package of chopped spinach, thawed & drained
1/2 cup of (3 oz.) sliced almonds
Melt butter or margarine. Cook onions, celery and mushrooms until tender. Toss lightly with broth, margarine, stuffing, spinach and almonds. Bake in greased pan at 350ºF. for 30 minutes.
Recipe
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