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The Great Cornbread Stuffing




Source of Recipe


Internet


List of Ingredients




1 pound lean ground turkey
2 cups coarsely chopped onion
1 teaspoon crushed red pepper flakes
8 cups corn bread, broken into course crumbs
1 cup coarsely chopped pecan halves
1 cup golden raisins
4 medium Granny Smith apples, cored and cut into chunks
2 cups coarsely minced fresh flat-leaf parsley (see note)
1/2 cup finely minced fresh sage
3 cups chicken broth
Freshly ground pepper
1 cup bourbon or chicken broth
4 egg whites, at room temperature
1 tablespoon baking soda


Recipe



Preheat oven to 375 degrees. In medium saute pan, place turkey, onion and pepper
flakes, and brown over medium heat. Drain off fat. In very large bowl, combine turkey
mixture, corn bread, pecan halves, raisins, apples, parsley and sage, and toss well. Add
chicken broth and pepper to taste; add bourbon or more broth. Beat egg whites until stiff.
Gently fold beaten egg whites and baking soda into mixture. Mixture will be quite moist.
Spoon stuffing into two 9x13x2-inch baking dishes and bake for 45 minutes to 1 hour,
until golden brown and crisp.