The Whole Kit & Kabutal Stuffing
Source of Recipe
Internet
List of Ingredients
18 Cups
14 oz Bag cubed herb stuffing
7 oz Bag cornbread stuffing
1 lb Sweet Italian sausage, casing removed
6 tb Butter or margarine
2 c Chopped onions
2 Golden Delicious apples, peeled, cored and coarsely chopped
1 c Chopped celery
8 oz White mushrooms, sliced
8 oz Shiitake mushrooms, stemmed, sliced
1/4 ts Each salt and pepper
1/2 c Chopped parsley
2 tb Minced fresh sage
7 3/8 oz Jar unsweetened whole, dry chestnuts, broken in large pieces
2 14-oz cans chicken broth
Recipe
Combine stuffing mixes in a large bowl. Brown sausage in a
large skillet over medium-high heat 10 minutes, stirring to break
up chunks. Transfer with slotted spoon to stuffing mixes. Pour
off all but 2 tablespoons drippings from the skillet. Add 2
tablespoons butter, the onions, apples and celery; saute 8 minutes
or until tender. Add to bowl with stuffing mixture. Melt remaining
4 tablespoons butter in skillet; add mushrooms, salt and pepper
and cook 5 minutes until softened. Add to bowl along with
chestnuts. Gradually add broth; toss until evenly moistened. Stuff
neck and body of turkey. Bake the rest by spooning it into a
greased baking dish with 1/2 cup broth, cover and bake 30
minutes. Uncover and bake 15 minutes longer until top is browned.
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