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Vegetable Bread Stuffing




Source of Recipe


Internet


List of Ingredients




1 tablespoon of light margarine
1/4 cup of minced onion
1 cup of diced zucchini
1 cup of sliced mushrooms
1/2 cup of diced celery
1 tablespoon of chopped fresh parsley
1/4 teaspoon of thyme
4 slices of day old bread (toasted and cut into 1/4 inch cubes)
1/4 cup of chicken broth
Salt and pepper to taste

Preheat oven to 350ºF. In a skillet, heat margarine until bubbly. Add onion, sauté until soft. Add zucchini, mushrooms, celery, parsley, and thyme. Sauté until vegetables are tender-crisp, about 5 minutes. Remove from heat and add rest of ingredients. Spray 3-quart casserole; spoon vegetable mixture into casserole. Cover; bake 15 minutes. Remove cover; bake an additional 5 minutes.


Recipe