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Wild Rice Stuffing




Source of Recipe


Internet


List of Ingredients




1/2 pound wild rice
2 cups chicken stock
1/2 cup dried apricot, cut into pieces
6 slices whole wheat bread, torn into pieces
1/2 to 3/4 cup milk
1 marge onion, finely minced
1/2 cup chopped hazelnuts or pecans
1/2 cup unsalted butter
4 Tbsp. brandy or Cognac
1/2 tsp. white pepper


Recipe



Cook the rice, covered, in the chicken stock until nearly done, about 30 minutes. Add the cut-up apricots. Meanwhile, in a large bowl, give the bread a milk bath by pouring the milk over the bread pieces. Saute the onion and hazelnuts in the butter until the onion is translucent. add to the bread along with the cooked rice with apricots and the brandy. Season with pepper, and mix the stuffing with your hands. Loosely stuff the game hens. Makes enough to stuff 6 hens