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Banana Cream Trifle




Source of Recipe


Betty Crocker


List of Ingredients




1 package vanilla instant pudding and pie filling -- (4-serving size)
2 cups cold milk
1 (16-ounce) package frozen banana breakfast quick bread loaf -- thawed and cut into 1-inch cubes (about 6 cups)
3 ripe medium bananas -- sliced
1 (8-ounce) container frozen whipped topping -- thawed

Recipe



Prepare pudding and pie filling in large bowl as directed on package for pudding, using 2 cups milk.

Layer half of the bread cubes, pudding, banana slices and whipped topping in 2-quart serving bowl. Repeat with remaining ingredients.

Cover and refrigerate until serving time but no longer than 24 hours. Cover and refrigerate any remaining dessert.