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    Black Forest Trifle


    Source of Recipe


    Internet

    List of Ingredients




    1 (8 ounce) package chocolate sugar-free, low-fat cake mix (such as Sweet `N Low)
    3/4 cup water
    1 (1 ounce) box chocolate sugar-free, fat-free instant pudding mix
    2 cups fat-free milk
    1 (16 ounce) package frozen no-sugar-added pitted cherries
    2 drops red food coloring
    2 cups fat-free frozen whipped topping, thawed
    Sugar-free chocolate curls (optional)

    Recipe



    1 Prepare cake mix according to package directions, using 3/4 cup water. Let cake cool in pan; remove from pan, cut into cubes.

    2 Prepare pudding mix according to package directions, using 2 cups fat-free milk; chill at least 30 minutes.

    3 Thaw cherries, reserving 1/4 cup juice. Combine cherries, juice, and food coloring.

    4 Place half of cake cubes in a 3-quart trifle bowl. Spoon half of cherries over cake; spread 1 cup pudding over cherries, and top with half of whipped topping. Repeat layers. Top with chocolate curls. Cover and chill at least 8 hours.


 

 

 


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