Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Black Forest Trifle




Source of Recipe


Internet


List of Ingredients




1 package (box) Swiss Rolls (I needed a few more, so buy 2 boxes!)
2 C. Cool Whip
2 packages (4 servings each) vanilla instant pie filling
2 C. milk
1/8 t. vanilla
1 – 21 ounce can cherry pie filling


Recipe



Reserve two chocolate rolls for garnish. Cut each of the remaining cake rolls lengthwise if half. Arrange enough cut cake rolls vertically cut side out around trifle bowl. Coarsely chop remaining cut cake rolls (this is where I needed more). Prepare pudding using only two cups milk & vanilla extract. Reserve 1/4 c. Cool Whip for garnish, fold remaining into pudding. Spoon half of the pudding into trifle bowl; add chopped cake rolls, then half of the cherry pie filling. Top with remaining pudding, make an indention in center and spoon the rest of the cherry filling. Top that with the remaining Cool Whip. Slice the last two cake rolls into rounds & set around on the top. Refrigerate two hours.