Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Blackberry Lemon Cheesecake Trifle




Source of Recipe


Internet


List of Ingredients




8 oz. cream cheese
1/3 c. lemon juice
1 can sweetened condensed milk
2 c. whipped topping
1 (10 oz) pound cake
1/4 c. lemonade concentrate, thawed
1 jar blackberry jam
6 c. blackberries



Recipe



Combine cream cheese and lemon juice. Beat until smooth. Stir in condensed milk. Fold in whipped topping. Cut cake into 1/4 inch slices. Arrange half of cake in bottom of trifle dish (or large glass bowl). Combine lemonade and 1/4 c. water. Brush over cake in bowl. Let stand 5 min. Brush half of jam over cake. Spoon half of cream cheese mixture over top. Arrange 1/2 of berries over cream cheese. Repeat. Refrigerate overnight.