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    Bob Bogey Buddy Brownie Trifle


    Source of Recipe


    Buddy Cookbook

    List of Ingredients




    1 (19.8-ounce) package fudge brownie mix
    1/2 cup Kahlua' or other coffee-flavored liqueur (optional) (but I highly recommend it)
    3 (3.9-ounce) packages chocolate instant pudding mix
    1 (12-ounce) container frozen whipped topping, thawed
    6 (1.4-ounce) Heath bars

    Recipe



    Prepare and bake brownie mix according to package directions in a 13 X 9-inch pan. Prick top of warm brownies at 1-inch intervals with a wooden pick, and brush with Kahlua. Cool brownies, and crumble into small pieces.

    Prepare 3 packages pudding mix according to package directions, using a total of 4 cups of milk instead of 6 cups, and omitting chilling procedure.

    Place one-third of crumbled brownies in a 3-quart trifle bowl; top with one-third each of pudding, whipped topping, and crushed candy bars. Repeat layers twice using remaining ingredients, ending with crushed candy bars.

    Cover and chill trifle at least 8 hours.


    Yield: 16 servings.

 

 

 

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