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Cappuccino Trifle




Source of Recipe


Internet


List of Ingredients




1 package Marble Loaf or Pound Cake, cubed
3/4 cup brewed decaffeinated coffee
1 (8 ounce) package cream cheese, softened
1 1/2 cups cold skim milk
1 (4 serving size) package Vanilla Pudding mix
1 teaspoon cinnamon
1 (8 ounce) container Cool Whip, thawed


Recipe



Place 1/2 the loaf cubes in bottom of a 2 quart serving bowl (clear to see layers), set aside.

Beat cream cheese and coffee in large bowl with wire whisk until smooth.

Gradually beat in milk until smooth.

Add pudding mix and cinnamon; beat until blended.

Gently stir in whipped topping.

Spoon 1/2 of the pudding mixture over cake cubes in bowl. Sprinkle with remaining cubes and top with remaining mixture.

Refrigerate until ready to serve. Refrigerate overnight or all day for nice dense pudding.

TO SERVE:
Garnish with additional whipped topping and chocolate curls, if desired.

Servings: 12