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    Kahlua Toffee Trifle


    Source of Recipe


    Internet

    List of Ingredients




    1 package Devil's Food Cake mix
    2 small packages Instant Chocolate pudding
    4 cups milk
    2 (8-ounce) cartons of Frozen Whipped Topping
    6 each Heath or Skor bars (crushed)
    1/2 cup Kahlua (or substitute 1/2 cup of very strong coffee)

    Recipe



    Prepare and bake cake mix.
    Cool and break 1/2 of the cake into large pieces. Place cake pieces in bottom of large trifle bowl.
    Pour 1/4 cup of either Kahlua or coffee over cake and lightly pat down.
    Prepare pudding according to directions. Pour 1/2 of pudding over the cake in the bowl. Spread 1/2 of whipped topping on top of the pudding. Top this with 1/2 of the crushed candy.
    Repeat this with each layer to fill the bowl.
    Note: It's best when made a day ahead.

 

 

 

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