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Kahlua Trifle




Source of Recipe


Internet


List of Ingredients




1 (18.25 oz.) box Devil's food cake mix
2 small boxes chocolate instant pudding
3 1/2 C. milk
1/2 C. Kahlúa
1 small container Cool Whip
6 Heath bars, frozen

Bake cake in 9 x 13-inch pan. Cool. Cut into 1-inch squares.

Make pudding using milk and Kahlúa. Crush frozen Heath bars with a hammer.

In a deep clear glass bowl or trifle dish, put a layer of half the cake, half the pudding, half the Cool Whip then half the Heath Bars. Repeat layers. Refrigerate for at least two hours before serving.



Recipe