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    Kahlua Trifle


    Source of Recipe


    Internet

    List of Ingredients




    1 (18.25 oz.) box Devil's food cake mix
    2 small boxes chocolate instant pudding
    3 1/2 C. milk
    1/2 C. Kahlúa
    1 small container Cool Whip
    6 Heath bars, frozen

    Bake cake in 9 x 13-inch pan. Cool. Cut into 1-inch squares.

    Make pudding using milk and Kahlúa. Crush frozen Heath bars with a hammer.

    In a deep clear glass bowl or trifle dish, put a layer of half the cake, half the pudding, half the Cool Whip then half the Heath Bars. Repeat layers. Refrigerate for at least two hours before serving.

    Recipe




 

 

 


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