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Kaluha Chocolate Trifle




Source of Recipe


Internet


List of Ingredients




9" Chocolate Cake
1/2 Cup Kaluha
1 Box Jell-O Brand Chocolate Mousse
1 8 oz. container heavy cream
3 Heath or Skor candy bars, crushed


Recipe



Take cake from oven and let sit in pan for 5-10 minutes. Take a skewer and punch holes all over the cake.

Brush Kaluha on top until it is completely absorbed. Leave cake in pan and allow to cool a bit. Then cover and refrigerate overnight.

Next day: Prepare the whipped cream sweetened, and prepare the mousse.

Cut cake into cubes and place in a trifle bowl in the following order:
1/2 of the Cake cubes
1/2 of the chocolate mousse
1/2 of the whipped cream
1/2 of the crushed candy bars
REPEAT



Double this recipe for a 9 x 13 inch cake.
You can even use three packages of the mousse and three heavy creams and more candy bars if you really want to get crazy !