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    Lemon Berry Trifle


    Source of Recipe


    Internet

    List of Ingredients




    8 ounces fat-free cream cheese
    3 3/8 ounces instant lemon pudding mix
    1 cup skim milk
    1 teaspoon lemon zest - grated
    1/2 cup lemon juice
    4 ounces Cool Whip Lite®
    4 1/2 ounces ladyfinger cookies - split
    1/4 cup strawberries - hulled and sliced

    Recipe



    In a food processor fitted with metal blade, combine cream cheese, lemon pudding mix, skim milk, lemon zest, and lemon juice. Process until smooth. Gently fold in Cool Whip Lite.
    Arrange 1/3 of ladyfingers in bottom of baking dish, bowl, or casserole dish. Spoon 1/3 of pudding mixture. Spread evenly. Arrange a 1/3 of strawberries over pudding mixture. Repeat twice. Cover with plastic wrap; refrigerate at least 4 hours.


 

 

 


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