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Lemon Trifle




Source of Recipe


Internet


List of Ingredients




1 angelfood cake, cut into 1 inch pieces
1 16 oz container of cool whip
1 can sweetened condensed milk
1 8 oz. Carton or lemon yogurt
2 tsp lemon juice


Recipe



Mix lemon juice, condensed milk and yogurt together in a small bowl.
Gradually fold the cool whip until combined.
In trifle bowl, layer bottom with part of the angel food cake.
Spoon lemon mixture (part) on top.
Repeat layer of cake and lemon mixture.

Comments:

For variety, you can add fruit such as raspberries, blueberries or strawberries in the layers.