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    Linda Radzvilla Mocha Trifle


    Source of Recipe


    Buddy Cookbook

    List of Ingredients




    1 (3 oz.) pkg. butterscotch pudding (not instant)
    1 1/2 cups water
    1 tsp. instant coffee
    1/2 tsp. maple flavoring

    Cook the pudding with water until thickened. Add coffee powder and maple flavoring. Set aside.

    2 1/2 cups whipping cream
    1 angel food or sponge cake
    1/4 cup coffee liqueur (optional)
    3 or 4 chocolate covered toffee candy bars
    Slivered almonds

    Whip cream and add butterscotch pudding to half of it. Fold together. Layer in a trifle bowl: 1/3 cake pieces, 1/3 liqueur, 1/3 butterscotch pudding mixture, 1/3 toffee bars. Repeat layers. Top with remainder of whipped cream and almonds.

    Recipe




 

 

 


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