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Linda Radzvilla Mocha Trifle




Source of Recipe


Buddy Cookbook


List of Ingredients




1 (3 oz.) pkg. butterscotch pudding (not instant)
1 1/2 cups water
1 tsp. instant coffee
1/2 tsp. maple flavoring

Cook the pudding with water until thickened. Add coffee powder and maple flavoring. Set aside.

2 1/2 cups whipping cream
1 angel food or sponge cake
1/4 cup coffee liqueur (optional)
3 or 4 chocolate covered toffee candy bars
Slivered almonds

Whip cream and add butterscotch pudding to half of it. Fold together. Layer in a trifle bowl: 1/3 cake pieces, 1/3 liqueur, 1/3 butterscotch pudding mixture, 1/3 toffee bars. Repeat layers. Top with remainder of whipped cream and almonds.



Recipe