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    Mocha Mousse Brownie Trifle


    Source of Recipe


    Internet

    List of Ingredients




    5 cups cubed brownies (homemade or store-bought, 1/2-inch cubes)
    1 package (2.8 ounces) mocha mousse mix
    1 carton (12 ounces) frozen whipped topping, thawed
    1/4 cup English toffee bits or almond brickle chips
    Grated chocolate

    Recipe



    Place half of the cubed brownies in a 2-quart serving bowl. Prepare mousse mix according to package directions. Spread half over the brownies. Top with half of the whipped topping; sprinkle with toffee bits. Repeat layers of brownies, mousse and whipped topping. Sprinkle with grated chocolate. Refrigerate until serving.

    Yield: 10–12 servings.
 

 

 

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