member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Orange Trifle


    Source of Recipe


    Internet

    List of Ingredients




    1/2 box gelatine or
    2 tablespoons granulated gelatine
    1/2 cup cold water
    1/2 cup boiling water
    1 cup sugar
    1 cup orange juice
    Grated rind 1 orange
    1 tablespoon lemon juice
    Whip from 3 1/2 cups cream

    Recipe



    Soak gelatine in cold water, dissolve in boiling water, strain into a bowl, and add sugar, fruit juices, and orange rind. Set bowl in pan of ice-water and stir constantly until it begins to thicken, then fold in whip from cream, adding one-third at a time. Should gelatine mixture become too thick, melt over hot water, and again cool before adding whip and mould; or make orange jelly, color with fruit red, and cover bottom of mould one-half inch deep; chill, and when firm fill with Orange Trifle mixture. Cool remaining jelly in shallow pan, cut in cubes, and garnish base of mould.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |