Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Party-Time Lemon Trifle




Source of Recipe


Internet


List of Ingredients




1 large angel food cake or 2 angel cake loaves
1 (1/4-ounce) envelope unflavored gelatin
1/2 cup cold water
3/4 cup lemon juice
1 1/4 cups sugar, divided
6 pasteurized eggs, separated
2 tablespoons grated lemon zest
2 cups heavy cream, divided
2 tablespoons rum (optional)
1 pint berries, lightly sugared (sliced strawberries, raspberries, blueberries, etc.)



Recipe



Break angel food cake into walnut-size pieces. Place in bowl. Sprinkle unflavored gelatin over cold water in bowl.

In top of double boiler, mix lemon juice, 1/2 cup sugar, egg yolks and lemon zest. Stir and cook over hot water until thick. Remove from heat. Stir in gelatin mixture. Cool.

Beat egg whites until foamy. Gradually beat in 3/4 cup sugar until stiff. Fold into egg yolk mixture. Beat 1 cup heavy cream until stiff. Fold into egg yolk mixture. Fold into angel food cake pieces. Turn into 10-inch springform pan. Chill for several hours or overnight.

To serve, beat 1 cup heavy cream until stiff. Fold in rum. Spoon over trifle. Top with berries. Remove ring from springform pan.